※利用乾的過熱蒸氣，經高溫並加熱為無色透明氣體，直接

噴射於食物，再經高溫烘烤產生獨特美味的口感 。

※超高溫蒸氣是一項非常有效的傳熱煤介，可大大縮短調理

時間。且可以保持新鮮食物的味道、保水及色澤，有助於

菜餚的美觀與營養。

※本機結合蒸與烤，再加上自動輸送功能，使食物的上色及

熱化更快更均勻。

※烘烤的溫度、蒸氣、速度可依食物不同加以設定。

※Use dry hot steam through high temperature Heated to transparent

vapor and jet on the food. Through grill, the food turns unique good taste.

※The super high steam is very efficient on heat transmission.Not only save

cooking time but also keep food's original taste and color in order to help

the foods look good and nutrition.

※This machine combine steam and bake, together with conveyer function to

make food well done more quickly and evenly.

※The baking temperature, steam or speed can be set previously. It is depend

on different foods.